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THE LODGE RESTAURANT & BAR

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Our menus are a testament to the artistry of culinary excellence. Discover a symphony of flavors as you peruse our thoughtfully crafted selection, featuring the best of locally sourced ingredients and authentic Welsh cuisine. From delectable seafood to succulent Welsh lamb, each dish is a celebration of taste and craftsmanship. Join us in creating memories around the table, where every menu reflects our commitment to providing an extraordinary dining experience.

(GF) Gluten free | (DF) Dairy free | (V) Vegetarian | (VG) Vegan

MAKE A RESERVATION

DAYTIME MENU

TO START

CHEF’S HOMEMADE SOUP

with crusty bread

£7.00

ROASTED FIELD MUSHROOM IN GARLIC BUTTER (GF) (V)

topped with Welsh cheese with toasted brioche

£7.75

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu & toasted pine nuts

£9.25

CHICKEN LIVER & PORT PARFAIT (GF)

focaccia & red onion marmalade

£8.50

HALLOUMI FRIES (V)

sriracha mayonnaise, hoisin & Szechuan sauce

£7.75

HERITAGE TOMATO (V) (Vegan option available)

basil dressing, chargrilled olive bread, whipped ricotta

£8.25

SANDWICHES & BAGUETTES

All served with salad garnish and a choice of chips or crisps. *Gluten free bread available.

WELSH CHEDDAR & RED ONION CHUTNEY*

£8.75

BACON, LETTUCE & TOMATO*

£9.75

TUNA MAYONNAISE & RED ONION*

£8.75

HOMEMADE FISH FINGERS

with tartare sauce

£9.75

MAINS

All main dishes are served with buttered new potatoes, chips or jacket potato.

BEER BATTERED FISH & CHIPS

with minted peas

£19.00

CHEF’S HOMEMADE PIE OF THE DAY

£19.00

NANT DDU HOMEMADE CURRY (GF)

with rice & poppadum

£18.00

SUPREME OF LOCAL CHICKEN WITH STILTON

wrapped in bacon with white wine sauce and tagliatelle

£23.00

PORK LOIN (GF)

brandy & peppercorn sauce, spring greens

£23.00

SLOW COOKED SHOULDER OF LAMB (GF)(DF)

peas, bean français, lamb jus

£26.00

CHARGRILLED WELSH SIRLOIN (GF)(DF)

with sautéed mushrooms, tomato, onion puree

£33.00

HOMEMADE BEEF BURGER

topped with mature cheddar cheese, smoked back bacon & burger sauce served in a toasted brioche bun

£19.00

SPICED TANDOORI CAULIFLOWER (GF) (DF) (VG)

masala, almonds, red onion

£17.00

BAKED AUBERGINE (GF) (DF) (VG)

mint yoghurt, braised spiced chickpeas

£17.00

ON THE SIDE

NANT DDU MIXED SALAD WITH HOUSE DRESSING

£4.50

SEASONAL VEGETABLES

£4.75

PEPPERCORN OR GARLIC SAUCE

£3.25

SAUTÉED MUSHROOMS

£4.50

CRISPY FRIED ONION RINGS

£4.50

GARLIC, HERB & PARMESAN BRIOCHE

£4.50

EVENING MENU

WHILE YOU WAIT

MARINATED OLIVES, BREAD & DIPPING OILS

£5.50

TO START

HOMEMADE SOUP OF THE DAY

with crusty bread

£7.00

ROASTED FIELD MUSHROOMS IN GARLIC BUTTER (GF) (V)

Welsh cheese, toasted brioche

£7.75

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu & toasted pine nuts

£9.25

HALLOUMI FRIES (V)

sriracha mayonnaise, hoisin & Szechuan sauce

£7.75

CHICKEN LIVER & PORT PARFAIT (GF)

focaccia, red onion marmalade

£8.50

KING PRAWN LINGUINE

crab bisque

£9.25

SALT & PEPPER SQUID (DF)

garlic aioli

£9.25

CHORIZO SCOTCH EGG (DF)

roasted red pepper, aioli

£10.00

LAMB KOFTA

raita, potato flat bread, pickles

£10.00

HERITAGE TOMATO (V) (Vegan option available)

basil dressing, chargrilled olive bread, whipped ricotta

£8.25

TO FOLLOW

All served with chips, buttered new or sautéed potatoes.

SUPREME OF LOCAL CHICKEN WITH STILTON

wrapped in bacon with white wine sauce and tagliatelle

£23.00

SLOW ROASTED SHOULDER OF LAMB (GF)(DF)

peas, bean français, lamb jus

£26.00

PORK LOIN (GF)

brandy & peppercorn sauce, spring greens

£23.00

CHARGRILLED WELSH SIRLOIN STEAK (GF) (DF)

sautéed mushrooms, tomato, onion puree

£33.00

CHARGRILLED RIBEYE (GF) (DF)

sautéed mushrooms, tomato, onion puree

£34.50

CONFIT DUCK LEG (GF)

Asian noodles, plum sauce

£25.50

ROASTED RACK OF WELSH LAMB (GF) (DF)

nicoise vegetables, red wine jus

£31.00

WHOLE GRILLED LEMON SOLE (GF)

‘nduja butter, cherry tomatoes

£30.00

PAN FRIED COD (GF)

peas. asparagus, garlic & herb mayonnaise

£28.00

SPICED TANDOORI CAULIFLOWER (GF) (DF) (VG)

masala, almonds, red onion

£17.00

BAKED AUBERGINE (GF) (DF) (VG)

mint yoghurt, braised spiced chickpeas

£17.00

ON THE SIDE

NANT DDU MIXED SALAD WITH HOUSE DRESSING

£4.50

SEASONAL VEGETABLES

£4.75

PEPPERCORN OR GARLIC SAUCE

£3.25

SAUTÉED MUSHROOMS

£4.50

CRISPY FRIED ONION RINGS

£4.50

GARLIC, HERB & PARMESAN BRIOCHE

£4.50

DESSERT MENU

TO FINISH

HONEY ROAST PEACE & VANILLA YOGHURT MOUSSE (GF)

Chantilly cream, fresh raspberries, toasted almonds, raspberry ripple ice cream

£9.25

DARK CHOCOLATE MOUSSE CAKE (Vegan on request)

black cherry compote, chocolate cherries, Chantilly cream, cherry sorbet

£9.25

WHITE CHOCOLATE & BAILEYS CRÈME BRÛLÉE CHEESECAKE

chocolate sauce, vanilla ice cream

£9.25

PASSION FRUIT, LEMON CURD & POPPY SEED MERINGUE (GF)

Chantilly cream, raspberry puree, raspberry sorbet

£9.25

APPLE & RASPBERRY CRUMBLE TART

crème anglaise, clotted cream ice cream

£9.25

SALTED CARAMEL TART

Chantilly cream, banana ripple ice cream, caramel sauce

£9.25

SELECTION OF ICE CREAMS (GF) OR SORBETS (GF)(DF)

£8.00

SELECTION OF WELSH CHEESE

crackers, chutney, fresh fruit, Welsh butter

£11.00

CHILDREN'S MENU

MAINS

SAUSAGE, BEANS & CHIPS

£9.00

CHICKEN TENDERS

with chips & salad garnish

£9.00

4oz BURGER

topped with cheddar, served with chips & salad garnish

£9.00

PASTA BOLOGNAISE

with grated cheddar

£9.00

HOMEMADE FISH FINGERS

peas and chips

£9.00

VEGETARIAN SAUSAGE, BEANS & CHIPS

£9.00

DESSERTS

VANILLA ICE CREAM

with strawberry or chocolate sauce

£5.00

CHOCOLATE SUNDAE

chocolate & vanilla ice cream, Oreo crumb, chocolate sauce

£5.00

FRESH FRUIT SALAD

with cream or ice cream

£5.00

SUNDAY LUNCH MENU

Below is a sample menu as our Sunday lunch offering changes weekly

Main course – £22

2 courses – £27.50

3 courses – £32

TO START

PEPPER & MIXED HERB SOUP (GF on request) (V)

with crusty bread

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu & toasted pine nuts

HALLOUMI FRIES (V)

sriracha mayonnaise, hoisin & Szechuan sauce

ROASTED FIELD MUSHROOM IN GARLIC BUTTER (GF) (V)

topped with Welsh cheese with toasted brioche

CHICKEN LIVER & PORT PARFAIT (GF)

focaccia & red onion marmalade

HERITAGE TOMATO, BASIL DRESSING, CHARGRILLED OLIVE BREAD (Vegan on request) (V)

whipped ricotta

TO FOLLOW

All served with new potatoes and fresh vegetables

ROAST WELSH LEG OF LAMB (GF)(DF)

roast potatoes, gravy

ROAST WELSH BEEF (GF)(DF)

Yorkshire pudding, roast potatoes, gravy

ROAST PORK (GF)(DF)

stuffing, apple sauce, roast potatoes, gravy

ROAST CHICKEN (GF)(DF)

stuffing, roast potatoes, gravy

PANFRIED HADDOCK (GF)

prawns, nut brown butter, capers, parsley

BAKED AUBERGINE (GF) (DF) (Vegan)

mint yoghurt, braised spiced chickpeas

TO END

CHERRY BAKEWELL CAKE

cherry compote and vanilla ice cream

CARAMELISED WHITE CHOCOLATE & BLACKBERRY CROISSANT BUTTER PUDDING

banana ice cream

STRAWBERRY FOOL

strawberry sorbet

LEMON & PASSION FRUIT PAVLOVA

raspberry sorbet

SELECTION OF ICE CREAMS (GF)

SELECTION OF SORBETS (GF)(DF)(Vegan)