THE LODGE RESTAURANT & BAR

VIEW OUR MENUS

Our menus are a testament to the artistry of culinary excellence. Discover a symphony of flavors as you peruse our thoughtfully crafted selection, featuring the best of locally sourced ingredients and authentic Welsh cuisine. From delectable seafood to succulent Welsh lamb, each dish is a celebration of taste and craftsmanship. Join us in creating memories around the table, where every menu reflects our commitment to providing an extraordinary dining experience.

(GF) Gluten free | (DF) Dairy free | (V) Vegetarian | (VG) Vegan

TO START

CHEF’S HOMEMADE SOUP

with crusty bread

£6.50

ROASTED FIELD MUSHROOM IN GARLIC BUTTER (GF) (V)

topped with Welsh cheese with toasted brioche

£7.00

CHICKEN LIVER & PORT PARFAIT (GF)

focaccia & red onion marmalade

£7.50

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu & toasted pine nuts

£8.50

HALLOUMI FRIES (DF)(GF)

sriracha mayonnaise, hoisin & Szechuan sauce

£7.00

SANDWICHES & BAGUETTES

All served with Welsh crisps and salad garnish. *Gluten free bread available.

HOMEMADE FISH FINGERS

with tartare sauce & served with chips

£9.00

WELSH CHEDDAR & RED ONION CHUTNEY*

£8.00

SMOKED SALMON & CUCUMBER*

£9.50

NANT DDU CLUB SANDWICH*

chicken, bacon, avocado, lettuce, tomato & mustard mayonnaise, served with chips

£12.00

MAINS

All main dishes are served with buttered new potatoes, chips or jacket potato.

BEER BATTERED FISH & CHIPS

with minted peas

£16.00

CHEF’S HOMEMADE PIE OF THE DAY

£16.00

NANT DDU HOMEMADE CURRY (GF)

with rice & poppadum

£15.00

SUPREME OF LOCAL CHICKEN WITH STILTON

wrapped in bacon with white wine sauce and tagliatelle

£20.00

PORK LOIN (GF)

brandy & peppercorn sauce, spring greens

£20.00

SLOW COOKED SHOULDER OF LAMB (GF)(DF)

peas, bean français, lamb jus

£23.00

WELSH SIRLOIN STEAK (GF)(DF)

with sautéed mushrooms, tomato, onion puree

£29.00

HOMEMADE BEEF BURGER

topped with mature cheddar cheese, smoked back bacon & burger sauce served in a toasted brioche bun

£16.00

AUBERGINE PARMIGIANA (GF)(VG)

£16.00

CASHEW & ROASTED RED PEPPER PAELLA (GF)(VG)
salsa verde

£16.00

TO FINISH

STICKY TOFFEE PUDDING

hot toffee sauce, honeycomb, salted caramel ice cream

£7.00

BAKED PISTACHIO, ALMOND & LEMON CAKE
lemon curd, vanilla cream, crisp meringue

£7.00

BEETROOT, CHOCOLATE & CHERRY FUDGE CAKE

cherry sorbet, chocolate shards

£7.00

WHITE CHOCOLATE & VANILLA RICE PUDDING

poached pears, crunchy granola, caramel sauce

£7.00

RHUBARB & CUSTARD CHEESECAKE

gingerbread crumble, orange sorbet

£7.00

SELECTION OF ICE CREAMS (GF)

chocolate, strawberry, vanilla

£7.00

TRIO OF SORBETS (GF)(DF)(VG)

£7.00

SELECTION OF WELSH CHEESE

biscuits, chutney, fresh fruit

£8.00

ON THE SIDE

NANT DDU MIXED SALAD WITH HOUSE DRESSING

£4.00

SEASONAL VEGETABLES

£4.50

PEPPERCORN OR GARLIC SAUCE

£2.60

SAUTÉED MUSHROOMS

£4.00

CRISPY FRIED ONION RINGS

£4.00

GARLIC AND HERB BREAD

£4.00

WHILE YOU WAIT

MARINATED OLIVES, BREAD & DIPPING OILS

£5.00

TO START

SOUP OF THE DAY

with crusty bread

£6.50

ROASTED FIELD MUSHROOMS IN GARLIC BUTTER (GF) (V)

Welsh cheese, toasted brioche

£7.00

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu & toasted pine nuts

£8.50

HALLOUMI FRIES (GF)

sriracha mayonnaise, hoisin & Szechuan sauce

£7.00

CHICKEN LIVER & PORT PARFAIT (GF)

focaccia, red onion marmalade

£7.50

ROASTED SCALLOPS (GF)

coriander & lime red chilli butter

£10.00

CONFIT LAMB CROQUETTE

dill mustard sauce

£9.00

SHREDDED DUCK SPRING ROLLS

Asian slaw, hoisin sauce

£9.00

SEARED SALMON (GF) (DF)

sow roasted tomatoes, rocket & melon

£9.00

HONEY & THYME ROASTED PEACHES (GF)

goats cheese salad

£8.00

BANG BANG CAULIFLOWER (GF) (VG)

satay sauce

£8.00

TO FOLLOW

All served with chips, buttered new or sautéed potatoes.

SUPREME OF LOCAL CHICKEN WITH STILTON

wrapped in bacon with white wine sauce and tagliatelle

£20.00

SLOW ROASTED SHOULDER OF LAMB (GF)(DF)

peas, bean français, lamb jus

£23.00

PORK LOIN (GF)

brandy & peppercorn sauce, spring greens

£20.00

CHARGRILLED WELSH RIBEYE

bearnaise butter, crispy onion rings

£31.00

WELSH SIRLOIN STEAK (GF) (DF)

sautéed mushrooms, tomato, onion puree

£29.00

GRILLED PLAICE (GF)

clams, asparagus, seaweed sauce

£25.00

PAN ROASTED HAKE (GF) (DF)

pancetta, red pepper, tender stem broccoli

£25.00

ROASTED RUMP OF LAMB (GF)

Moroccan spiced aubergine puree, confit hispi

£26.00

HONEY GLAZED ROASTED BELLY PORK (GF)
celeriac puree, mustard sauce

£24.00

AUBERGINE PARMIGIANA (GF) (VG)

£16.00

CASHEW & ROASTED RED PEPPER PAELLA (GF) (VG)

salsa verde

£16.00

TO FINISH

STICKY TOFFEE PUDDING

hot toffee sauce, honeycomb, salted caramel ice cream

£7.00

BAKED PISTACHIO, ALMOND & LEMON CAKE (GF)

lemon curd, vanilla cream, crisp meringue

£7.00

BEETROOT, CHOCOLATE & CHERRY FUDGE CAKE

cherry gel, cherry sorbet, chocolate shards

£7.00

WHITE CHOCOLATE & VANILLA RICE PUDDING

poached pears, crunchy granola, caramel sauce

£7.00

RHUBARB & CUSTARD CHEESECAKE

gingerbread crumble, orange sorbet

£7.00

SELECTION OF ICE CREAMS (GF)

chocolate, strawberry, vanilla

£7.00

TRIO OF SORBETS (GF)(DF)(VG)

£7.00

SELECTION OF WELSH CHEESE

biscuits, chutney, fresh fruit

£8.00

ON THE SIDE

NANT DDU MIXED SALAD WITH HOUSE DRESSING

£4.00

SEASONAL VEGETABLES

£4.50

PEPPERCORN OR GARLIC SAUCE

£2.60

SAUTÉED MUSHROOMS

£4.00

CRISPY FRIED ONION RINGS

£4.00

GARLIC AND HERB BREAD

£4.00

MAINS

SAUSAGE, BEANS & CHIPS

£5.50

CHICKEN TENDERS

with chips & salad garnish

£5.50

4oz BURGER

topped with cheddar, served with chips & salad garnish

£5.50

PENNE PASTA BOLOGNAISE

with grated cheddar

£5.50

HOMEMADE FISH FINGERS

peas and chips

£5.50

VEGETARIAN SAUSAGE, BEANS & CHIPS

£5.50

DESSERTS

VANILLA ICE CREAM

with strawberry or chocolate sauce

£3.50

CHOCOLATE SUNDAE

chocolate & vanilla ice cream, Oreo crumb, chocolate sauce

£3.50

FRESH FRUIT SALAD

with cream or ice cream

£3.50

Two-course lunch menu available Monday to Thursday 12pm till 3pm

2 courses – £18.95 per person

STARTERS

ROASTED FIELD MUSHROOM IN GARLIC BUTTER (GF) (V)

topped with Welsh cheese with toasted brioche

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu & toasted pine nuts

CHEF’S HOMEMADE SOUP

crusty bread

PAPRIKA SWEET POTATO FRIES (GF) (VG)

aioli mayonnaise

MAINS

HOMEMADE BEEF BURGER
mature cheddar cheese, smoked back bacon, burger sauce, toasted brioche bun

CHEF’S HOMEMADE PIE OF THE DAY

CHARGRILLED CAULIFLOWER STEAK (GF) (VG)
butterbean puree & chimichurri

BEER BATTERED FISH & CHIPS
minted peas

DESSERTS

ELDERFLOWER PANNA COTTA (GF)
strawberry ice cream & strawberry puree

CHOCOLATE & HAZELNUT CHEESECAKE
vanilla cream & dressed berries

TIRAMISU PARFAIT
coffee anglaise & cappuccino & ice cream

SELECTION OF ICE CREAMS / SORBETS (GF)

Main course – £18

2 courses – £24

3 courses – £29.50

TO START

POTATO, WATERCRESS & ASPARGUS SOUP (GF)

with crusty bread

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu & toasted pine nuts

SWEET POTATO FRIES (GF) (VG)

with a sweet chilli dipping sauce

CHICKEN LIVER & PORT PARFAIT (GF)

focaccia & red onion marmalade

ROASTED FIELD MUSHROOM IN GARLIC BUTTER (GF) (DF)

topped with Welsh cheese with toasted brioche

TO FOLLOW

All served with new potatoes and fresh vegetables.

ROAST WELSH LEG OF LAMB (GF) (DF)

ROAST WELSH BEEF (GF) (DF)

with Yorkshire pudding

ROAST PORK (GF) (DF)

with stuffing & apple sauce

ROAST CHICKEN (GF) (DF)

with stuffing

HADDOCK & PRAWNS

in a chive sauce

AUBERGINE PARMIGIANA (GF) (VG)

TO FINISH

ICED TIRAMISU PARFAIT

with coffee ice cream and coffee anglaise

WHITE CHOCOLATE BREAD AND BUTTER PUDDING

with custard

TRIPLE CHOCOLATE CHEESECAKE

with American biscuit and caramel sauce

BAKEWELL TART

with raspberry sorbet

SELECTION OF ICE CREAMS (GF)

SELECTION OF SORBET (GF) (DF) (VG)