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THE LODGE RESTAURANT & BAR

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Our menus are a testament to the artistry of culinary excellence. Discover a symphony of flavors as you peruse our thoughtfully crafted selection, featuring the best of locally sourced ingredients and authentic Welsh cuisine. From delectable seafood to succulent Welsh lamb, each dish is a celebration of taste and craftsmanship. Join us in creating memories around the table, where every menu reflects our commitment to providing an extraordinary dining experience.

(GF) Gluten free | (DF) Dairy free | (V) Vegetarian | (VG) Vegan

MAKE A RESERVATION

DAYTIME MENU

TO START

CHEF’S HOMEMADE SOUP

with crusty bread

£6.95

ROASTED FIELD MUSHROOM IN GARLIC BUTTER (GF) (V)

topped with Welsh cheese with toasted brioche

£7.50

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu & toasted pine nuts

£8.95

CHICKEN LIVER & PORT PARFAIT (GF)

focaccia & red onion marmalade

£8.25

HALLOUMI FRIES (V)

sriracha mayonnaise, hoisin & Szechuan sauce

£7.50

RISOTTO (GF) (DF) (VG)

pea, asparagus, wild garlic

£8.00

SANDWICHES & BAGUETTES

All served with Welsh crisps and salad garnish. *Gluten free bread available.

WELSH CHEDDAR & RED ONION CHUTNEY*

£8.50

BACON, LETTUCE & TOMATO*

£9.50

TUNA MAYONNAISE & RED ONION*

£8.50

HOMEMADE FISH FINGERS

with tartare sauce & served with chips

£9.50

MAINS

All main dishes are served with buttered new potatoes, chips or jacket potato.

BEER BATTERED FISH & CHIPS

with minted peas

£18.00

CHEF’S HOMEMADE PIE OF THE DAY

£18.00

NANT DDU HOMEMADE CURRY (GF)

with rice & poppadum

£17.00

SUPREME OF LOCAL CHICKEN WITH STILTON

wrapped in bacon with white wine sauce and tagliatelle

£22.00

PORK LOIN (GF)

brandy & peppercorn sauce, spring greens

£22.00

SLOW COOKED SHOULDER OF LAMB (GF)(DF)

peas, bean français, lamb jus

£25.00

WELSH SIRLOIN STEAK (GF)(DF)

with sautéed mushrooms, tomato, onion puree

£31.00

HOMEMADE BEEF BURGER

topped with mature cheddar cheese, smoked back bacon & burger sauce served in a toasted brioche bun

£18.00

ROASTED RED PEPPER (GF) (DF) (VG)

lemon & herb couscous, arrabbiata sauce

£17.00

CHARGRILLED BROCCOLI STEAK (GF) (DF) (VG)

tahini, spiced crispy chickpeas

£17.00

ON THE SIDE

NANT DDU MIXED SALAD WITH HOUSE DRESSING

£4.50

SEASONAL VEGETABLES

£4.75

PEPPERCORN OR GARLIC SAUCE

£3.25

SAUTÉED MUSHROOMS

£4.50

CRISPY FRIED ONION RINGS

£4.50

GARLIC AND HERB BREAD

£4.50

EVENING MENU

WHILE YOU WAIT

MARINATED OLIVES, BREAD & DIPPING OILS

£5.50

TO START

SOUP OF THE DAY

with crusty bread

£6.75

ROASTED FIELD MUSHROOMS IN GARLIC BUTTER (GF) (V)

Welsh cheese, toasted brioche

£7.50

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu & toasted pine nuts

£8.95

HALLOUMI FRIES (V)

sriracha mayonnaise, hoisin & Szechuan sauce

£7.50

CHICKEN LIVER & PORT PARFAIT (GF)

focaccia, red onion marmalade

£8.25

MISO POACHED COD LOIN (GF)

tomato, charred gem

£9.00

CRISPY CHICKEN STRIPS

Thai noodle salad, satay sauce

£9.00

BLACK PUDDING GOATS CHEESE

raspberry salad

£9.00

CRAB TART

fennel & orange salad

£9.00

RISOTTO (GF) (DF) (VG)

pea, asparagus, wild garlic

£8.00

TO FOLLOW

All served with chips, buttered new or sautéed potatoes.

SUPREME OF LOCAL CHICKEN WITH STILTON

wrapped in bacon with white wine sauce and tagliatelle

£22.00

SLOW ROASTED SHOULDER OF LAMB (GF)(DF)

peas, bean français, lamb jus

£25.00

PORK LOIN (GF)

brandy & peppercorn sauce, spring greens

£22.00

CHARGRILLED WELSH SIRLOIN STEAK (GF) (DF)

sautéed mushrooms, tomato, onion puree

£31.00

CHARGRILLED RIBEYE (GF)

Café de Paris butter, tender stem broccoli

£32.00

CHARGRILLED CORNFED CHICKEN BREAST (GF)

tarragon, confit celeriac

£25.00

PORK ESCALOPE

spiced granny smith mustard, lemon

£22.00

STEAMED PLAICE (GF) (DF)

katsu Asian vegetables

£24.00

PAN FRIED SALMON (GF)

asparagus, cockles

£25.00

ROASTED RED PEPPER (GF) (DF) (VG)

lemon & herb couscous, arrabbiata sauce

£17.00

CHARGRILLED BROCCOLI STEAK (GF) (DF) (VG)

tahini, spiced crispy chickpeas

£17.00

ON THE SIDE

NANT DDU MIXED SALAD WITH HOUSE DRESSING

£4.50

SEASONAL VEGETABLES

£4.75

PEPPERCORN OR GARLIC SAUCE

£3.25

SAUTÉED MUSHROOMS

£4.50

CRISPY FRIED ONION RINGS

£4.50

GARLIC AND HERB BREAD

£4.50

DESSERT MENU

TO FINISH

STRAWBERRY, VANILLA & ELDERFLOWER CHEESECAKE

marshmallow, macerated strawberries, clotted cream ice cream, mint

£9.00

GLAZED LEMON & PASSIONFRUIT TART

raspberry Eton mess, raspberry sorbet, raspberry tuille

£9.00

DEEP FRIED APPLE & RASPBERRY FILO PIE

cinnamon sugar, crème anglaise, vanilla ice cream

£9.00

COCONUT & MANGO CRÈME CARAMEL (GF)(DF)(VG)

mango & pineapple salad, mango sorbet

£9.00

PISTACHIO NUT & BLACKBERRY BAKED ALASKA (GF)

blueberry puree, toasted almonds

£9.00

WHITE CHOCOLATE & DARK CHOCOLATE WHISKEY CRÈMEUX

raspberry sorbet, oat crumble, meringue

£9.00

SELECTION OF ICE CREAMS (GF) OR SORBETS (GF)(DF)

£8.00

SELECTION OF WELSH CHEESE

crackers, chutney, fresh fruit, Welsh butter

£10.00

CHILDREN'S MENU

MAINS

SAUSAGE, BEANS & CHIPS

£8.00

CHICKEN TENDERS

with chips & salad garnish

£8.00

4oz BURGER

topped with cheddar, served with chips & salad garnish

£8.00

PASTA BOLOGNAISE

with grated cheddar

£8.00

HOMEMADE FISH FINGERS

peas and chips

£8.00

VEGETARIAN SAUSAGE, BEANS & CHIPS

£8.00

DESSERTS

VANILLA ICE CREAM

with strawberry or chocolate sauce

£4.50

CHOCOLATE SUNDAE

chocolate & vanilla ice cream, Oreo crumb, chocolate sauce

£4.50

FRESH FRUIT SALAD

with cream or ice cream

£4.50

SUNDAY LUNCH MENU

Below is a sample menu as our Sunday lunch offering changes weekly

Main course – £20

2 courses – £26

3 courses – £31

TO START

TOMATO & RED ONION SOUP

with crusty bread

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu & toasted pine nuts

HALLOUMI FRIES (V)

sriracha mayonnaise, hoisin & Szechuan sauce

ROASTED FIELD MUSHROOM IN GARLIC BUTTER (GF) (V)

topped with Welsh cheese with toasted brioche

CHICKEN LIVER & PORT PARFAIT (GF)

focaccia & red onion marmalade

CHARRED TENDER STEM (GF) (Vegan option available)

ricotta, crispy chilli oil

TO FOLLOW

All served with new potatoes and fresh vegetables

ROAST WELSH LEG OF LAMB (GF)(DF)

roast potatoes, gravy

ROAST WELSH BEEF (GF)(DF)

Yorkshire pudding, roast potatoes, gravy

ROAST PORK (GF)(DF)

stuffing, apple sauce, roast potatoes, gravy

ROAST CHICKEN (GF)(DF)

stuffing, roast potatoes, gravy

BREADED SOLE GOUJONS (GF)(DF)

warm tartare sauce

ROOT VEGETABLE & LENTIL DHAL (GF) (DF) (Vegan)

fragrant rice

TO END

BAILEYS & BISCOFF CHEESECAKE

chocolate ice cream

CHOCOLATE MARQUISE (GF)

salt milk ice cream

STRAWBERRY & FRESH CREAM MILLE FEUILLE

yoghurt sorbet

STICKY TOFFEE PUDDING

clotted cream ice cream

SELECTION OF ICE CREAMS (GF)

SELECTION OF SORBETS (GF)(DF)(Vegan)