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THE LODGE RESTAURANT & BAR

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Our menus are a testament to the artistry of culinary excellence. Discover a symphony of flavors as you peruse our thoughtfully crafted selection, featuring the best of locally sourced ingredients and authentic Welsh cuisine. From delectable seafood to succulent Welsh lamb, each dish is a celebration of taste and craftsmanship. Join us in creating memories around the table, where every menu reflects our commitment to providing an extraordinary dining experience.

(GF) Gluten free | (DF) Dairy free | (V) Vegetarian | (Vegan) Vegan on Request

MAKE A RESERVATION

DAYTIME MENU

TO START

CHEF’S HOMEMADE SOUP

crusty bread

£7.50

ROASTED FIELD MUSHROOM (GF) (V)

garlic butter, Welsh cheese, toasted brioche

£7.75

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu, pineapple, toasted pine nuts

£9.75

HALLOUMI FRIES (V)

sriracha mayonnaise, hoisin & Szechuan sauce

£8.00

CHICKEN LIVER & PORT PARFAIT (GF)

red onion marmalade, focaccia

£8.75

TEMPURA COURGETTES (Vegan)(DF)(GF on request)

with raita

£7.50

SANDWICHES & BAGUETTES

All served with winter slaw and a choice of fries or crisps

HOMEMADE FISH FINGERS

tartare sauce

£9.75

TUNA MAYO & CUCUMER

with winter slaw

£9.25

PANINIS

All served with winter slaw and a choice of fries or crisps

PERL WEN & RED ONION CHUTNEY

£9.00

BACON, CHICKEN & CHEESE

£9.25

MAINS

All main dishes are served with buttered new potatoes, chips or jacket potato.

BEER BATTERED FISH & CHIPS

minted peas

£19.00

CHEF’S HOMEMADE STEAK, ALE & MUSHROOM PIE

£19.00

NANT DDU HOMEMADE CURRY (GF)

rice, poppadum

£18.00

SUPREME OF LOCAL CHICKEN WITH STILTON

wrapped in bacon, white wine sauce, tagliatelle

£24.00

PORK LOIN (GF)

brandy & peppercorn sauce, spring greens

£24.00

SLOW COOKED SHOULDER OF LAMB (GF)(DF)

peas, bean français, lamb jus

£27.00

CHARGRILLED WELSH SIRLOIN (GF)(DF)

with sautéed mushrooms, tomato, onion puree

£33.00

HOMEMADE BEEF BURGER

topped with mature cheddar cheese, smoked back bacon & burger sauce served in a toasted brioche bun

£19.00

ROASTED AUBERGINE (Vegan)(GF)

wild mixed bean chilli

£18.00

TOMATO & BASIL ARANCHINI (Vegan)(DF)

wild garlic aioli, heritage tomato salad

£18.00

ON THE SIDE

NANT DDU MIXED SALAD WITH HOUSE DRESSING

£4.50

SEASONAL VEGETABLES

£4.75

PEPPERCORN OR GARLIC SAUCE

£3.25

SAUTÉED MUSHROOMS

£4.50

CRISPY FRIED ONION RINGS

£4.50

GARLIC & HERB BREAD

£4.50

EVENING MENU

WHILE YOU WAIT

MARINATED OLIVES, BREAD & DIPPING OILS

£5.50

TO START

HOMEMADE SOUP OF THE DAY

crusty bread

£7.50

ROASTED FIELD MUSHROOMS (GF) (V)

garlic butter, Welsh cheese, toasted brioche

£7.75

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu, pineapple, toasted pine nuts

£9.75

HALLOUMI FRIES (V)

sriracha mayonnaise, hoisin & Szechuan sauce

£8.00

CHICKEN LIVER & PORT PARFAIT (GF)

focaccia, red onion marmalade

£8.75

LAMB & LEEK CROQUETTE

pea puree & lamb jus

£10.00

HOT SMOKED SALMON & CHIVE TARTELETTE

Hollandaise sauce

£8.50

TANDOORI CRISPY CHICKEN (GF on request)

mango & coriander

£9.00

TEMPURA COURGETTES (DF) (Vegan) (GF on request)

raita

£7.50

TO FOLLOW

All served with chips, buttered new or sautéed potatoes.

SUPREME OF LOCAL CHICKEN WITH STILTON

wrapped in bacon, white wine sauce, tagliatelle

£24.00

SLOW ROASTED LAMB SHOULDER (GF) (DF)

peas, bean français, lamb jus

£27.00

PORK LOIN (GF)

brandy & peppercorn sauce, spring greens

£24.00

CHARGRILLED WELSH SIRLOIN STEAK (GF) (DF)

sautéed mushrooms, tomato, onion puree

£33.00

CHARGRILLED RIBEYE (GF) (DF)

sautéed mushrooms, tomato, onion puree

£34.50

RACK OF WELSH LAMB (GF) (DF)

roasted vine cherry tomatoes & salsa verde

£32.00

CORN-FED CHICKEN

bubble & squeak cake, tarragon & wild mushroom jus

£28.00

PANFRIED HAKE (GF)

peas, asparagus & pancetta crumb with wild garlic pesto

£26.00

ROASTED LEMON SOLE

Café de Paris butter

£30.00

ROASTED AUBERGINE (V) (Vegan) (GF)

mixed bean chilli

£18.00

TOMATO & BASIL ARANCHINI (Vegan) (DF)

Wild garlic aioli, heritage tomato salad

£18.00

ON THE SIDE

NANT DDU MIXED SALAD WITH HOUSE DRESSING

£4.50

SEASONAL VEGETABLES

£4.75

PEPPERCORN OR GARLIC SAUCE

£3.25

SAUTÉED MUSHROOMS

£4.50

CRISPY FRIED ONION RINGS

£4.50

GARLIC & HERB BREAD

£4.50

DESSERT MENU

TO FINISH

BANOFFEE PIE

Chantilly cream, coffee & walnut cake with clotted cream ice cream & candied walnuts

£9.25

WHITE CHOCOLATE, PISTACHIO & CHERRY CHEESECAKE

with Chantilly cream & cherry sorbet

£9.25

BAKES APPLE CRUMBLE CAKE

with cinnamon & maple custard & apple cider sorbet

£9.25

COCONUT PANNACOTTA

pineapple pearls, mango, pineapple & strawberry salsa with mango sorbet

£9.25

LEMON & RHUBARB TART

lemon curd, rhubarb puree, raspberry sorbet with rhubarb, raspberry & elderflower Eton mess

£9.25

TRIPLE CHOCOLATE TERRINE

poached pear with mascarpone cream & toasted hazelnuts

£9.25

SELECTION OF ICE CREAMS (GF) OR SORBETS (GF)(DF)

£8.00

SELECTION OF WELSH CHEESE

crackers, chutney, fresh fruit, Welsh butter

£11.00

CHILDREN'S MENU

MAINS

SAUSAGE, BEANS & CHIPS

£9.00

CHICKEN TENDERS

with chips & salad garnish

£9.00

4oz BURGER

topped with cheddar, served with chips & salad garnish

£9.00

PASTA BOLOGNAISE

with grated cheddar

£9.00

HOMEMADE FISH FINGERS

peas and chips

£9.00

VEGETARIAN SAUSAGE, BEANS & CHIPS

£9.00

DESSERTS

VANILLA ICE CREAM

with strawberry or chocolate sauce

£5.00

CHOCOLATE SUNDAE

chocolate & vanilla ice cream, Oreo crumb, chocolate sauce

£5.00

FRESH FRUIT SALAD

with cream or ice cream

£5.00

SUNDAY LUNCH MENU

Below is a sample menu as our Sunday lunch offering changes weekly

Main course – £22

2 courses – £27.50

3 courses – £32

TO START

PEPPER & MIXED HERB SOUP (GF on request) (V)

with crusty bread

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu & toasted pine nuts

HALLOUMI FRIES (V)

sriracha mayonnaise, hoisin & Szechuan sauce

ROASTED FIELD MUSHROOM IN GARLIC BUTTER (GF) (V)

topped with Welsh cheese with toasted brioche

CHICKEN LIVER & PORT PARFAIT (GF)

focaccia & red onion marmalade

HERITAGE TOMATO, BASIL DRESSING, CHARGRILLED OLIVE BREAD (Vegan on request) (V)

whipped ricotta

TO FOLLOW

All served with new potatoes and fresh vegetables

ROAST WELSH LEG OF LAMB (GF)(DF)

roast potatoes, gravy

ROAST WELSH BEEF (GF)(DF)

Yorkshire pudding, roast potatoes, gravy

ROAST PORK (GF)(DF)

stuffing, apple sauce, roast potatoes, gravy

ROAST CHICKEN (GF)(DF)

stuffing, roast potatoes, gravy

PANFRIED HADDOCK (GF)

prawns, nut brown butter, capers, parsley

BAKED AUBERGINE (GF) (DF) (Vegan)

mint yoghurt, braised spiced chickpeas

TO END

CHERRY BAKEWELL CAKE

cherry compote and vanilla ice cream

CARAMELISED WHITE CHOCOLATE & BLACKBERRY CROISSANT BUTTER PUDDING

banana ice cream

STRAWBERRY FOOL

strawberry sorbet

LEMON & PASSION FRUIT PAVLOVA

raspberry sorbet

SELECTION OF ICE CREAMS (GF)

SELECTION OF SORBETS (GF)(DF)(Vegan)