THE LODGE RESTAURANT & BAR

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Our menus are a testament to the artistry of culinary excellence. Discover a symphony of flavors as you peruse our thoughtfully crafted selection, featuring the best of locally sourced ingredients and authentic Welsh cuisine. From delectable seafood to succulent Welsh lamb, each dish is a celebration of taste and craftsmanship. Join us in creating memories around the table, where every menu reflects our commitment to providing an extraordinary dining experience.

(GF) Gluten free | (DF) Dairy free | (V) Vegetarian | (VG) Vegan

TO START

CHEF’S HOMEMADE SOUP

with crusty bread

£6.50

ROASTED FIELD MUSHROOM IN GARLIC BUTTER (GF) (V)

topped with Welsh cheese with toasted brioche

£7.00

CHICKEN LIVER & PORT PARFAIT (GF)

focaccia & red onion marmalade

£7.50

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu & toasted pine nuts

£8.50

PAPRIKA SWEET POTATO FRIES (VG)(GF)(V)

with aioli mayonnaise

£7.00

SANDWICHES & BAGUETTES

All served with Welsh crisps and salad garnish. *Gluten free bread available.

HOMEMADE FISH FINGERS

with tartare sauce & served with chips

£9.00

WELSH CHEDDAR & RED ONION CHUTNEY*

£8.00

SMOKED SALMON & CUCUMBER*

£9.50

NANT DDU CLUB SANDWICH*

chicken, bacon, avocado, lettuce, tomato & mustard mayonnaise, served with chips

£12.00

MAINS

All main dishes are served with buttered new potatoes, chips or jacket potato.

BEER BATTERED FISH & CHIPS

with minted peas

£16.00

CHEF’S HOMEMADE PIE OF THE DAY

£16.00

NANT DDU HOMEMADE CURRY (GF)

with rice & poppadum

£15.00

SUPREME OF LOCAL CHICKEN WITH STILTON

wrapped in bacon with white wine sauce and tagliatelle

£20.00

PORK LOIN (GF)

brandy & peppercorn sauce, spring greens

£20.00

SLOW COOKED SHOULDER OF LAMB (GF)(DF)

peas, bean français, lamb jus

£23.00

WELSH SIRLOIN STEAK (GF)(DF)

with sautéed mushrooms, tomato, onion puree

£29.00

HOMEMADE BEEF BURGER

topped with mature cheddar cheese, smoked back bacon 20.00 & burger sauce served in a toasted brioche bun

£16.00

WILD MUSHROOM BHAJI (VG)

with Indian spiced dahl, kachumber salad & coriander yoghurt

£16.00

CHICKPEA & ROOT VEGETABLE HOT POT (GF)(VG)

£16.00

TO FINISH

STICKY TOFFEE PUDDING

hot toffee sauce, honeycomb, salted caramel ice cream

£7.00

BAKED PISTACHIO, ALMOND & LEMON CAKE
lemon curd, vanilla cream, crisp meringue

£7.00

BEETROOT, CHOCOLATE & CHERRY FUDGE CAKE

cherry sorbet, chocolate shards

£7.00

WHITE CHOCOLATE & VANILLA RICE PUDDING

poached pears, crunchy granola, caramel sauce

£7.00

RHUBARB & CUSTARD CHEESECAKE

gingerbread crumble, orange sorbet

£7.00

SELECTION OF ICE CREAMS (GF)

chocolate, strawberry, vanilla

£7.00

TRIO OF SORBETS (GF)(DF)(VG)

£7.00

SELECTION OF WELSH CHEESE

biscuits, chutney, fresh fruit

£8.00

ON THE SIDE

NANT DDU MIXED SALAD WITH HOUSE DRESSING

£4.00

SEASONAL VEGETABLES

£4.50

PEPPERCORN OR GARLIC SAUCE

£2.60

SAUTÉED MUSHROOMS

£4.00

CRISPY FRIED ONION RINGS

£4.00

GARLIC AND HERB BREAD

£4.00

WHILE YOU WAIT

MARINATED OLIVES, BREAD & DIPPING OILS

£5.00

TO START

CHEF’S HOMEMADE SOUP

with crusty bread

£6.50

ROASTED FIELD MUSHROOMS IN GARLIC BUTTER (GF) (V)

Welsh cheese, toasted brioche

£7.00

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu & toasted pine nuts

£8.50

PAPRIKA SWEET POTATO FRIES (VG) (GF) (V)

with aioli mayonnaise

£7.00

CHICKEN LIVER & PORT PARFAIT (GF)

focaccia, red onion marmalade

£7.50

MONKFISH SCAMPI

couscous, curry emulsion

£9.00

SALMON GRAVLAX (DF)

£8.00

MEAT ANTIPASTO (GF)

chargrilled flatbread, remoulade

£8.00 / £14.00

SLOW COOKED BELLY PORK (GF) (DF)

honey, soya, sesame seed, kimchi salad

£9.00

CARAMELISED GOATS CHEESE (GF)

heritage beetroot & walnut dressing

£8.00

ROASTED BUTTERNUT SQUASH (DF) (GF)

kale & pomegranate salad

£7.50

TO FOLLOW

All served with chips, buttered new or sautéed potatoes.

SUPREME OF LOCAL CHICKEN WITH STILTON

wrapped in bacon with white wine sauce and tagliatelle

£20.00

SLOW COOKED SHOULDER OF LAMB (GF)(DF)

peas, bean français, lamb jus

£23.00

CHARGRILLED FREE-RANGE CHICKEN (GF)

wild mushroom & madeira sauce

£22.00

CHARGRILLED WELSH FILLET STEAK

with ox cheek croquette

£34.00

VENISON CASSEROLE (GF)

with red cabbage & parsnip puree

£26.00

WELSH SIRLOIN STEAK (GF) (DF)

with sautéed mushrooms, tomato, onion puree

£29.00

GRILLED PLAICE FILLETS (GF)

with parsley, clams & smoked bacon

£23.00

PAN FRIED COD (GF)

with chorizo, chargrilled leeks & aioli

£24.00

CHICKPEA & ROOT VEGETABLE HOT POT (GF) (VG)

£16.00

WILD MUSHROOM BHAJI (VG)

with Indian spiced Dahl, kachumber salad & coriander yoghurt

£16.00

PORK LOIN (GF)

with brandy & peppercorn sauce, spring onions

£20.00

TO FINISH

STICKY TOFFEE PUDDING

hot toffee sauce, honeycomb, salted caramel ice cream

£7.00

BAKED PISTACHIO, ALMOND & LEMON CAKE (GF)

lemon curd, vanilla cream, crisp meringue

£7.00

BEETROOT, CHOCOLATE & CHERRY FUDGE CAKE

cherry gel, cherry sorbet, chocolate shards

£7.00

WHITE CHOCOLATE & VANILLA RICE PUDDING

poached pears, crunchy granola, caramel sauce

£7.00

RHUBARB & CUSTARD CHEESECAKE

gingerbread crumble, orange sorbet

£7.00

SELECTION OF ICE CREAMS (GF)

chocolate, strawberry, vanilla

£7.00

TRIO OF SORBETS (GF)(DF)(VG)

£7.00

SELECTION OF WELSH CHEESE

biscuits, chutney, fresh fruit

£8.00

ON THE SIDE

NANT DDU MIXED SALAD WITH HOUSE DRESSING

£4.00

SEASONAL VEGETABLES

£4.50

PEPPERCORN OR GARLIC SAUCE

£2.60

SAUTÉED MUSHROOMS

£4.00

CRISPY FRIED ONION RINGS

£4.00

GARLIC AND HERB BREAD

£4.00

MAINS

SAUSAGE, BEANS & CHIPS

£5.50

CHICKEN TENDERS

with chips & salad garnish

£5.50

4oz BURGER

topped with cheddar, served with chips & salad garnish

£5.50

PENNE PASTA BOLOGNAISE

with grated cheddar

£5.50

HOMEMADE FISH FINGERS

peas and chips

£5.50

VEGETARIAN SAUSAGE, BEANS & CHIPS

£5.50

DESSERTS

VANILLA ICE CREAM

with strawberry or chocolate sauce

£3.50

CHOCOLATE SUNDAE

chocolate & vanilla ice cream, Oreo crumb, chocolate sauce

£3.50

FRESH FRUIT SALAD

with cream or ice cream

£3.50

Main course – £16.50

2 courses – £21.50

3 courses – £26.00

TO START

LEEK & POTATO SOUP

with crusty bread

ROASTED FIELD MUSHROOM IN GARLIC BUTTER (GF) (V)

topped with Welsh cheese with toasted brioche

CHICKEN LIVER & PORT PARFAIT (GF)

focaccia & red onion marmalade

PAPRIKA SWEET POTATO FRIES (VG)(GF)(V)

with aioli mayonnaise

NANT DDU CLASSIC PRAWN COCKTAIL (GF) (DF)

Malibu & toasted pine nuts

TO FOLLOW

All served with new potatoes and fresh vegetables.

ROAST WELSH LEG OF LAMB

ROAST WELSH BEEF

with Yorkshire pudding

ROAST PORK

with stuffing & apple sauce

ROAST CHICKEN BREAST

with stuffing

CRISPY PLAICE

with wild garlic butter

BAKED AUBERGINE (GF) (VG)

braised chickpeas, mint and tomatoes

WELSH SIRLOIN STEAK (GF)(DF) + £5 supplement

with sautéed mushrooms, tomato, onion puree

SLOW COOKED SHOULDER OF LAMB (GF)(DF)

with peas, beans française and lamb jus

TO FINISH

STICKY TOFFEE PUDDING

hot toffee sauce & vanilla ice cream

WHITE CHOCOLATE & RASPBERRY CRÈME BRULEE (GF ON REQUEST)

with shortbread

RHUBARB, ORANGE & ALMOND TART

with clotted cream

RED BERRY CHEESECAKE

with red cherry sorbet

SELECTION OF SORBET (GF) (DF) (VG)

WELSH CHEESE & BISCUIT SELECTION (GF) + £1 supplement