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Nant Ddu Lodge

Covid-19 Update

At the Nant Ddu Lodge Hotel, the health and safety of our guests and colleagues is of the utmost importance. Please familiarise yourself with the latest health and travel guidelines from HM Government.

In response to the Covid-19 pandemic, we have greatly increased our cleaning schedules throughout the hotel, and provide hand sanitiser at the entrance to the hotel for your usage. We have also implemented touch-free service provision where applicable, safe distancing for all customer interaction, including new seating arrangements at breakfast or take-away options. You’ll notice our team are all wearing disposable gloves in their interactions with you, our guests, and we’ve been working hard to minimise touch points whilst retaining our warm hospitality. Please refer to the hotel app or contact us for more information on our enhanced health and safety measures.

We’re living in a new era, and at the Nant Ddu Lodge Hotel we’re embracing change and proudly welcoming guests with our warmest hospitality ever.

So here we are! We’re ready, and overjoyed to welcome you all for the perfect stay, with total peace of mind.

FAQ

COVID-19 Industry standard recognition

The Nant Ddu Lodge is “Good to Go” ensuring processes are in place to maintain cleanliness and aid social / physical distancing.

What changes have you made to cleaning guests rooms?

We now only clean guests rooms on departure unless you request a service. We top up supplies as often as you like. This safeguards our team and you, our guests.

Where possible we leave rooms fallow for 24 hours between guests to reduce risk.

We steam clean soft furnishings and upholstery furniture between guests.

We have also introduced sealed toiletries.

Can you still store luggage?

Sorry we are no longer able to store luggage to reduce risk.

Can I have my meals in my room?

Yes, we provide a Grab n go breakfast option which you can have in your room. You need to book it. Lunch/dinner from our a la carte menu are available as a “take- away” option which we will deliver to your room.

How will you maintain social distancing in the restaurant?

We have halved our capacity and now operate a strict booking policy.

What measures have you taken to avoid having staff who are sick serving?

We now take all staff temperature on arrival at work. Staff also change into their uniform when they arrive on the premises and out of them before they leave plus all staff are supplied with PPE.

We also now have staff meetings via Zoom and in meeting rooms where social distancing is possible.